Food in Serbia is influenced by several cuisines, mostly by Turkish, Austrian and Hungarian. Typical food and your future favourites are gibanica – pastry filled with cheese, pljeskavica – better than hamburger, prebranac baked beans with a twist, something you can savour in kafana, Serbian traditional eateries. Local specialities like ajvar, kajmak and sljivovica are definitely something you will want to take back home as delicious souvenires. Apart from tasty traditional food, you can also enjoy meals in Italian, Chinese, Mexican and other numerous international restaurants.